Steamed Ground Pork with Water Chestnuts
Less than 30 min
Lean Pork (Diced)125 g
Fatty Pork (Chopped)20 g
Water Chestnuts (Peeled and chopped)6 pcs
Chinese Mushrooms (Diced) (Optional)2 pcs
Scallion (Chopped)To Taste
Light Soy SauceTo Taste
Oyster Sauce1 tbsp
Sesame OilTo Taste
Corn StarchTo Taste
Chop the lean pork finely for 5 to 10 minutes until slightly sticky.
Place the minced pork in the centre of your palm and throw into a bowl. Repeat 10 times.
Mix in chopped fatty pork, water chestnuts, Chinese mushrooms and seasonings.
Put the minced pork into the Steam Oven. Steam at 115°C for 15 minutes.
Sprinkle scallions. Serve with light soy sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference